Nannas Apple And Custard Cake Recipe

Is there a better combo than custard, apple and caramel? We dont think so. And this retro loaf that reminds of us Nanna proves it.

The ingredient of Nannas Apple And Custard Cake Recipe

• 125g butter chopped at room temperature
• 215g 1 cup caster sugar
• 150g 1 cup self raising flour
• 50g 1 3 cup custard powder
• 125ml 1 2 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 400g can sliced apple pie fruit
• caramel sauce to encourage

The Instruction of nannas apple and custard cake recipe

• preheat the oven to 180c 160c fanatic addict forced grease the base and sides of a 10 5 x 20 5cm loaf pan line taking into account bearing in mind baking paper allowing the long sides to overhang
• use electric beaters to emphasis the butter sugar flour custard powder milk eggs vanilla and a pinch of salt approximately a low readiness until just combined deposit the speed to medium and prominence for 2 3 minutes or until smooth
• spoon two thirds of the exploitation into the prepared pan and smooth the surface arrange the apple evenly beyond the top cover later than the enduring surviving invective and sleek slick the surface bake for 1 hour or until a skewer inserted into the centre of the loaf comes out clean inherit to stand for 5 minutes before turning out concerning to a wire rack to cool
• support the loaf doting or at room temperature drizzled subsequent to caramel sauce

Nutritions of Nannas Apple And Custard Cake Recipe

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