Bacon And Corn Cob Loaf

For an easy hilarious idea, wish this tender romantic bacon and creamed corn stuffed cob loaf by taste member, bubba-licious.

The ingredient of Bacon And Corn Cob Loaf

• 450g cob loaf
• 2 tsp olive oil
• 175g shortcut bacon rashers diced
• 250g block cream cheese softened
• 250g tub bitter cream
• 2 x 125g tins creamed corn
• 2 shallots thinly sliced

The Instruction of bacon and corn cob loaf

• preheat oven to 180c 160c fan forced line a large baking tray following baking paper
• cut 4cm off peak of cob loaf to form lid scoop bread from centre of loaf leaving 1 5cm edge tear or vis u00d0u00b0 vis chop bread pieces
• heat oil in a large frying pan over medium heat add bacon cook stirring for 5 minutes or until bacon is browned cut off surgically remove from heat
• accumulate cheese cutting cream creamed corn and most of the shallots season once salt and pepper spoon blend into loaf summit zenith afterward lid
• place as regards prepared tray arrange bread pieces in a single accrual regarding loaf bake for 20 minutes or until golden ornament subsequently dismount of the shallots and minister to once cut vegetables and further crackers if desired

Nutritions of Bacon And Corn Cob Loaf

calories: 490 906 calories
calories: 28 9 grams fat
calories: 14 4 grams saturated fat
calories: 40 3 grams carbohydrates
calories: 2 6 grams sugar
calories: n a
calories: 18 7 grams protein
calories: 72 milligrams cholesterol
calories: 1069 milligrams sodium
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calories: nutritioninformation