Mexi Style Tomato Rice

Nothing rounds out a weeknight main meal like this simple, compliant plate filler.

The ingredient of Mexi Style Tomato Rice

• 1 tbsp new virgin olive oil
• 1 brown onion chopped
• 1 1 2 cups white long grain rice
• 2 tbsp tomato cement
• 1 tsp ground cumin
• 1 garlic clove finely chopped
• 2 1 4 cups massel salt edited chicken style liquid accrual
• 1 carrot diced
• 1 cup frozen peas
• 1 4 cup well ventilated light coriander leaves
• 1 small red chilli sliced

The Instruction of mexi style tomato rice

• heat oil in a deep frying pan higher than medium heat mount up onion cook stirring for 5 minutes or until softened build up rice cook stirring for 1 minute stir up in tomato paste cumin and garlic cook stirring for 1 minute or until rice is coated
• mount up hoard and carrot bring to the boil edit heat to low cover simmer for 8 minutes
• accumulate peas simmer covered for 3 minutes or until liquid is absorbed cut off surgically remove from heat stand covered for 2 minutes or until rice and peas are tender excite in coriander sprinkle in the same way as chilli serve

Nutritions of Mexi Style Tomato Rice

calories: 381 922 calories
calories: 5 5 grams fat
calories: 0 8 grams saturated fat
calories: 70 4 grams carbohydrates
calories: n a
calories: n a
calories: 9 7 grams protein
calories: n a
calories: 463 milligrams sodium
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calories: nutritioninformation