Lemon Shortened Milk Buttercream Icing Recipe

Lemon frosting just got even more delicious, thanks to the accessory of sweetened condensed milk! Not by yourself does this smooth-as-silk icing taste incredible, but its so easy to make.

The ingredient of Lemon Shortened Milk Buttercream Icing Recipe

• 500g salted butter chopped and softened
• 395g can sweetened shortened milk
• 2 lemons rind finely grated
• 400g tub lemon curd
• yellow liquid food colouring to tint

The Instruction of lemon shortened milk buttercream icing recipe

• use electric beaters to stress inflection the butter in a bowl for 6 minutes or until insipid colorless and creamy scraping the length of all along the side of the bowl taking into consideration a spatula as soon as or twice subsequently the beaters supervision at a low speed slowly add the abbreviated milk bring the mixer assist occurring to pinnacle eagerness and prominence for 2 minutes or until capably skillfully combined
• accumulate lemon rind lemon curd and a few drops of yellow food colouring to the bowl use electric beaters to prominence for 60 90 seconds or until well combined spoon into a piping bag fitted once your preferred nozzle we used a 9mm star nozzle pipe as desired

Nutritions of Lemon Shortened Milk Buttercream Icing Recipe

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