Lean Creme Caramel

Enjoy your favourite dessert without the guilt later this lean bill of creme caramel.

The ingredient of Lean Creme Caramel

• 1 1 2 cups caster sugar
• 1 2 cup water
• 1 cup reduced fat milk
• 2 cups dairy whip lite cream
• 4 eggs
• 1 tsp vanilla essence
• buoyant fruit to foster

The Instruction of lean creme caramel

• preheat oven to 160u00b0c lightly grease 6 x 3 4 cup skill ovenproof moulds
• affix 1 cup of sugar and water in a saucepan on top of higher than low heat toss around until sugar dissolves bring to the boil cook until golden pour caramel into moulds
• heat milk and dairy whip lite cream in a saucepan stirring bring to the boil
• work up eggs vanilla and steadfast sugar in a bowl until pale stir up opinion cream union into egg mixture pour more than caramel
• place moulds into a baking dish pour boiling water into dish to come halfway up sides of moulds bake for 35 to 40 minutes or until set refrigerate overnight
• tilt twist onto plates foster considering buoyant fruit

Nutritions of Lean Creme Caramel

calories: 220 119 calories
calories: 6 4 grams fat
calories: n a
calories: 35 5 grams carbohydrates
calories: n a
calories: n a
calories: 6 6 grams protein
calories: n a
calories: 80 milligrams sodium
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