Creamy Prawn And Dill Finger Sandwiches

These little prawn sandwiches are complete for a high tea or a special event, such as a christening.

The ingredient of Creamy Prawn And Dill Finger Sandwiches

• 750g tiger prawns peeled deveined finely chopped
• 1 4 cup 60ml cooking cream
• 2 tbsp lemon juice
• 1 tbsp finely chopped dill
• 20 slices buoyant white bread
• cooking cream extra
• 2 bunches chives finely chopped

The Instruction of creamy prawn and dill finger sandwiches

• affix the prawns cooking cream lemon juice and dill in a large bowl taste and season when salt and pepper
• arrange half the bread slices more than a clean do something surface spoon the prawn mix evenly among the bread slices sandwich together subsequent to unshakable bread slices use a large serrated knife to remove the crusts from each sandwich cut each sandwich lengthways into thirds
• place the chives as regards a plate build up a little new cooking cream along 1 long side of a finger sandwich lightly dip the cream side of the sandwich into the chives place approximately a serving platter repeat like long lasting sandwiches support immediately

Nutritions of Creamy Prawn And Dill Finger Sandwiches

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