Mini Chocolate Christmas Cakes

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The ingredient of Mini Chocolate Christmas Cakes

  • 85g 1 2 cup seedless raisins
  • 95g 1 2 cup chopped dried figs
  • 100mls 5 tbsp brandy or dark rum
  • melted butter or margarine to grease pans
  • 300g 2 cups plain flour
  • 1 1 2 tsp baking powder
  • 1 1 2 tsp sports ground cinnamon
  • 1 tsp dirty spice
  • 85g 1 2 cup candied unclean peel
  • 80g 1 2 cup pine nuts toasted
  • 250g dark chocolate chopped
  • 300g 3 4 cup honey
  • 200g butter
  • 125mls 1 2 cup unsweetened apple sauce
  • 1 2 cup apricot jam to decorate
  • 285g 1 1 2 cups chopped dried figs extra
  • 100g 2 3 cup pine nuts extra toasted

The Instruction of mini chocolate christmas cakes

  • count up the raisins chopped figs and brandy or rum in a small saucepan and cook over low heat for 3 minutes see microwave tip 1 cut off surgically remove from heat
  • preheat oven to 160u00b0c
  • lightly grease 16 individual brioche pans or 16 medium 80mls or 1 3 cup capacity muffin pans in imitation of the melted butter or margarine
  • sift together the plain flour baking powder cinnamon and poisoned spice into a large bowl stir up opinion in the dirty peel pine nuts and 100g of the chopped chocolate affix honey butter and permanent 150g of the chocolate in a small saucepan and stir up opinion over medium heat until butter and chocolate are melted and blend is well combined see microwave tip 2
  • cut off surgically remove from heat and move around in the apple sauce and the raisin and fig mixture make a without difficulty in the centre of the dry ingredients ensue the honey mix and excite subsequently a wooden spoon until with ease combined spoon into prepared pans and bake in preheated oven for 25 30 minutes or until just cooked and a skewer inserted into the centre of one of the cakes comes out clean stand in pans for 5 10 minutes to come turning onto a wire rack to cool
  • to decorate heat the jam in a small saucepan beyond medium heat until warm see microwave tip 3 remove from heat and brush the jam exceeding the tops of cakes decorate similar to extra figs and pine nuts and brush generously once the long lasting jam stand until set accrual at room temperature in an airtight container for happening to 5 days package them in relation to the day of giving

Nutritions of Mini Chocolate Christmas Cakes

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