Classic Steak Diane

Steak and steamed vegetables is a with ease balanced healthy meal, served gone tasty diane sauce, this meal will never fail to please.

The ingredient of Classic Steak Diane

• 750g chat potatoes
• 1 bunch broccolini trimmed
• 1 carrot cut into thick batons
• 4 150g each beef rump steaks
• 80g butter chopped
• 2 tsp worcestershire sauce
• 1 4 cup massel beef deposit
• 1 garlic clove finely chopped
• 2 tbsp finely chopped fresh flat leaf parsley leaves
• 2 tbsp chopped spacious chives

The Instruction of classic steak diane

• place potatoes in a metal steamer place steamer in a large saucepan of simmering water cook covered for 15 minutes or until almost tender go to broccolini and carrot cook covered for 4 to 5 minutes or until tender
• meanwhile season steaks taking into account bearing in mind salt and pepper melt 1 tablespoon butter in a large frying pan more than high heat until golden go to steak cook for 2 minutes each side for medium or until cooked to your liking transfer to a large plate cover loosely when foil get out of for 5 minutes
• build up worcestershire sauce gathering and garlic to pan more than medium high heat bring to the boil condense abbreviate heat to low simmer for 2 minutes sever from heat ensue remaining butter disquiet until melted and sauce has thickened slightly mix up in parsley and chives service steaks afterward sauce and steamed vegetables

Nutritions of Classic Steak Diane

calories: 507 875 calories
calories: 23 9 grams fat
calories: 14 grams saturated fat
calories: 30 7 grams carbohydrates
calories: n a
calories: n a
calories: 39 7 grams protein
calories: 147 milligrams cholesterol
calories: 345 milligrams sodium
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