Banana And Choc Chip Cake

perpetual banana cake gets a luscious makeover gone bonus choc chips and rich cream cheese frosting.

The ingredient of Banana And Choc Chip Cake

• 125g butter
• 1 4 cup 60g caster sugar
• 2 eggs lightly beaten
• 1 1 4 cups 190g self raising flour
• 1 tsp bicarbonate of soda
• 2 tbsp milk
• 3 4 cup 200g mashed banana
• 1 4 cup 50g chopped pecans
• 1 2 cup 95g nestle milk choc bits
• 125g cream cheese at room temperature
• 1 4 cup 45g fixed icing sugar sifted
• 1 tbsp buoyant lemon juice
• lemon zest to decorate

The Instruction of banana and choc chip cake

• preheat oven to 180u00b0c brush a 23cm square cake pan in the manner of melted butter
• use an electric beater to beat butter and sugar until feeble and creamy emphasis in the eggs
• transfer the mix to a large bowl use a metal spoon to fold in the flour and bicarbonate of soda alternately as soon as milk excite through the banana pecans and choc bits until combined spoon into the pan bake for 40 50 minutes or until a skewer inserted into the centre comes out clean leave to cool in pan for 10 minutes in advance transferring to a wire rack to cool completely
• next the cake is cold use an electric beater to beat the cream cheese icing sugar and lemon juice until bland and creamy further on top of higher than the cake decorate afterward zest

Nutritions of Banana And Choc Chip Cake

calories: 228 006 calories
calories: 14 grams fat
calories: 7 grams saturated fat
calories: 21 grams carbohydrates
calories: 12 grams sugar
calories: n a
calories: 4 grams protein
calories: 54 milligrams cholesterol
calories: 310 12 milligrams sodium
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calories: nutritioninformation