Upside Down Peach Cake

For summertime baking, this peach cake recipe is guaranteed to please. Moist and delicious, encourage it for any occasion.

The ingredient of Upside Down Peach Cake

• 1 3 4 cups 385g caster sugar
• 4 peaches peeled stoned each cut into 6 wedges
• 250g unsalted butter softened
• 1 tsp vanilla extract
• 1 1 2 cups 225g plain flour
• 3 tsp baking powder
• 1 2 cup 60g field almonds
• 6 eggs
• thick cream to further

The Instruction of upside down peach cake

• preheat oven to 170u00b0c grease and line base of a 24cm springform tin behind baking paper place 3 4 cup sugar and 1 2 cup water in a small heavy based saucepan shake up more than medium heat until sugar dissolves bring to the boil simmer until a dark caramel forms immediately pour caramel into base of tin then top as soon as peach wedges skin side down
• place butter vanilla and remaining 1 cup sugar in the bowl of an electric mixer prominence until roomy and fluffy sift flour baking powder arena almonds and 1 2 teaspoon salt exceeding butter mixture add all eggs subsequently next stress inflection regarding low quickness until union is smooth and just combined
• spoon mistreat over peaches subsequently next level bake for 30 minutes cover height later than baking paper to prevent over browning subsequently next bake for a extra 45 minutes or until a skewer inserted into the centre comes out clean stand in tin for 10 minutes liberty side of pan subsequently next place a plate greater than top invert cake re to plate separate base and paper bolster taking into consideration thick cream

Nutritions of Upside Down Peach Cake

calories: 664 42 calories
calories: 35 grams fat
calories: 19 grams saturated fat
calories: 76 grams carbohydrates
calories: 55 grams sugar
calories: n a
calories: 11 grams protein
calories: 242 milligrams cholesterol
calories: 680 88 milligrams sodium
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calories: nutritioninformation