Jewelled Rice And Cucumber Salad

gone cucumber adding crunch and pomegranate bringing colour, this jewelled rice salad pairs perfectly in imitation of roast lamb or barbecued chicken.

The ingredient of Jewelled Rice And Cucumber Salad

• 1 tbsp further virgin olive oil
• 1 brown onion finely chopped
• 3 garlic cloves crushed
• 1 cup basmati rice
• 1 cup massel salt shortened chicken style liquid addition
• 400g can diced tomatoes
• 1 3 cup sultanas
• 1 3 cup kalamata olive wedges
• 2 tbsp pine nuts toasted
• 1 lebanese cucumber halved lengthways sliced
• 2 tbsp going on for chopped pistachio kernels
• 1 2 pomegranate seeds removed see notes
• 1 2 cup lively coriander sprigs

The Instruction of jewelled rice and cucumber salad

• heat the oil in a large saucepan more than medium high heat add onion and garlic cook stirring for 5 minutes or until softened increase be credited with rice disquiet to coat
• grow stock 1 4 cup water and tomatoes bring to the boil condense abbreviate heat to mediumlow cover simmer for 12 minutes or until rice is vis u00d0u00b0 vis tender remove from heat disturb in the sultanas stand covered for 10 minutes
• fluff rice when a fork to separate grains toss through olives and pine nuts transfer rice join up to a serving dish summit zenith taking into consideration cucumber pistachios pomegranate and coriander serve

Nutritions of Jewelled Rice And Cucumber Salad

calories: 293 253 calories
calories: 11 grams fat
calories: 1 3 grams saturated fat
calories: 41 5 grams carbohydrates
calories: n a
calories: n a
calories: 5 9 grams protein
calories: 1 milligrams cholesterol
calories: 254 milligrams sodium
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calories: nutritioninformation