Egg, Lettuce And Mayonnaise In The Air On High Saucer Sandwiches

Make lunch an adventure later these easy, freezer-friendly egg sandwiches. They taste out of this world!

The ingredient of Egg Lettuce And Mayonnaise In The Air On High Saucer Sandwiches

• 2 small eggs
• 2 tbsp reduced fat mayonnaise
• 8 large slices lighthearted rye bread crusts removed
• 1 1 2 tbsp salt reduced margarine
• 1 3 cup shredded iceberg lettuce

The Instruction of egg lettuce and mayonnaise in the air on high saucer sandwiches

• place eggs in a small saucepan cover following cold water bring to the boil beyond high heat stirring occasionally reduce heat to medium simmer for 7 minutes drain refresh frozen cold water
• peel and finely chop egg build up mayonnaise and season similar to pepper mash to combine using a 9cm round cutter cut 1 round from the centre of 4 bread slices discarding offcuts using a 10cm round cutter cut 1 round from the centre of the unshakable bread slices discarding offcuts using a rolling pin flatten rounds slightly
• place the small bread rounds not far off from a flat surface money up front when margarine leaving behind rejection a 1cm border culmination gone lettuce later egg mixture press on the large rounds taking into account bearing in mind margarine place margarine side down approximately top of egg mixture using a fork press edges together to seal place 1 sandwich in each lunchbox

Nutritions of Egg Lettuce And Mayonnaise In The Air On High Saucer Sandwiches

calories: 266 485 calories
calories: 9 9 grams fat
calories: 2 1 grams saturated fat
calories: 33 3 grams carbohydrates
calories: n a
calories: n a
calories: 9 2 grams protein
calories: 109 milligrams cholesterol
calories: 405 milligrams sodium
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calories: nutritioninformation