Egg Free Mayonnaise

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Our vegan mayonnaise uses cashew nuts on the other hand of eggs for its creamy texture!

The ingredient of Egg Free Mayonnaise

  • 1 2 cup raw cashews
  • 1 4 cup lively flavoured extra virgin olive oil
  • 3 tsp lemon juice
  • 1 1 2 tsp white wine vinegar
  • 1 2 tsp djion mustard
  • 1 tsp caster sugar
  • 1 4 tsp garlic powder
  • 1 4 tsp sea salt
  • pinch of arena white pepper

The Instruction of egg free mayonnaise

  • place cashews in a glass or ceramic bowl cover once boiling water set aside for 2 hours to soak
  • drain cashews rinse without difficulty knocked out chilly frosty water drain well place in a small food processor add oil lemon juice vinegar mustard sugar garlic powder salt pepper and 2 tablespoons cold water process scraping the length of all along sides occasionally until fusion is in the region of smooth and creamy serve

Nutritions of Egg Free Mayonnaise

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