Blueberry Cream Cheese Muffins

These sensational blueberry muffins make a firm morning or afternoon tea treat.

The ingredient of Blueberry Cream Cheese Muffins

• 2 1 4 cups self raising flour sifted
• 1 2 cup caster sugar
• 100g butter melted cooled
• 2 3 cup milk
• 2 eggs lightly whisked
• 1 tsp vanilla extract
• 150g fresh or frozen blueberries
• 60g cream cheese cut into 12 cubes
• 1 1 2 tbsp blueberry jam

The Instruction of blueberry cream cheese muffins

• preheat oven to 200u00b0c lightly grease a 12 hole 1 2 cup knack muffin pan
• append flour and sugar in a bowl make a well in the centre
• work up butter milk egg and vanilla in a jug pour into well grow blueberries and gently fold until just combined half fill muffin holes in the same way as mixture culmination each muffin next a cream cheese cube and 1 2 teaspoon jam and cover as soon as remaining mixture
• bake muffins for 15 to 20 minutes or until a skewer inserted into the culmination half of muffins comes out clean stand in pan for 5 minutes aim muffins onto a wire rack to cool slightly assistance warm

Nutritions of Blueberry Cream Cheese Muffins

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