Rose Sangria

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Celebrate summer in Australian similar to this enthusiastic sangria.

The ingredient of Rose Sangria

  • 125g punnet raspberries
  • 100g strawberries thinly sliced
  • 1 orange thinly sliced
  • 1 cinnamon glue
  • 1 4 cup 60ml cointreau liqueur or ocher yellow liqueur
  • 2 tbsp caster sugar
  • 750ml rose wine chilled
  • 2 cups 500ml lemonade chilled
  • crushed ice to assistance

The Instruction of rose sangria

  • adjoin raspberries strawberries orange cinnamon cointreau or orangey liqueur and caster sugar in a large jug cover in the same way as plastic wrap and place in the fridge for 30 minutes to move on the flavours
  • grow chilled rosu00e9 wine and lemonade sever and discard cinnamon stick amass crushed ice and serve immediately

Nutritions of Rose Sangria

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