Buttermilk Hotcakes

Buttermilk gives hotcakes a distinctly delicious flavour. Pair these tasty hotcakes gone vanilla ice-cream and a generous drizzle of syrup.

The ingredient of Buttermilk Hotcakes

• 190g 1 1 4cups self raising flour
• 3 4 tsp baking powder
• 2 tbsp caster sugar
• 250mls 1 cup buttermilk
• 2 eggs lightly beaten
• 45g butter melted cooled
• 10g 2 tsp additional supplementary butter for cooking
• vanilla ice cream to service
• 80mls 1 3 cup golden syrup

The Instruction of buttermilk hotcakes

• sift the flour and baking powder into a medium mixing bowl rouse in the caster sugar tally up the buttermilk eggs and melted butter in a jug make a competently in the centre of the dry ingredients pour in the milk fusion and use a disturb to amalgamation to a smooth batter pour into a jug
• melt 1 2 teaspoon of the further butter in a small non stick frying pan over medium low heat pour 1 4 of the violence about 1 2 cup into the pan and cook for 2 3 minutes or until small bubbles appear in this area the surface point more than and cook for 1 minute or until golden and cooked through remove from the pan and grant warm repeat like the long lasting butter and hotcake batter
• place the hotcakes re serving plates summit zenith when a scoop of ice cream and drizzle afterward the golden syrup encourage immediately

Nutritions of Buttermilk Hotcakes

calories: 462 943 calories
calories: 16 grams fat
calories: 9 grams saturated fat
calories: 67 grams carbohydrates
calories: 33 grams sugar
calories: n a
calories: 12 grams protein
calories: 146 milligrams cholesterol
calories: 835 01 milligrams sodium
calories: https schema org
calories: nutritioninformation