Rhubarb And Coconut Slice

when a seasonal twist of rhubarb, this delicious slice will soon be a associates favourite.

The ingredient of Rhubarb And Coconut Slice

• 100g butter at room temperature
• 3 4 cup caster sugar
• 1 egg estranged not speaking
• 2 3 cup plain flour
• 1 4 cup self raising flour
• bunch rhubarb trimmed cut into 1cm thick slices
• 1 cup shredded or desiccated coconut

The Instruction of rhubarb and coconut slice

• preheat oven to 180c or 160c fan forced grease a 26cm x 16cm slice pan and line considering baking paper allowing the long sides to overhang
• use an electric mixer to stress inflection the butter and 1 4 cup of the sugar in a large bowl until vivacious and creamy beat in egg yolk until combined sift greater than mass flour and stir until a soft dough forms press into base of prepared pan bake for 20 mins or until golden
• place rhubarb in a single accrual in a large baking dish sprinkle afterward 1 tablepsoon of the sugar bake in the same way as the slice base for 15 mins or until rhubarb is yearning but holds its shape
• meanwhile combine egg white coconut and long lasting sugar in a small bowl
• go forward the rhubarb beyond the slice base sprinkle on top of higher than coconut mixture bake for 20 mins or until golden cool in the pan later cut into pieces

Nutritions of Rhubarb And Coconut Slice

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