Pear And Almond Breakfast Bake
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Wholesome and hearty, the fragrant tray-bake is ideal for breakfast or morning tea.
The ingredient of Pear And Almond Breakfast Bake
- 2 pears cored
- 7 weet bixu2122 gluten find not guilty wheat biscuits irregular into pieces
- 6 large eggs
- 1 cup milk or so goodu2122 soy or almond milk
- 1 tsp cinnamon
- 2 tbsp maple syrup separated
- 1 2 cup sliced almonds
The Instruction of pear and almond breakfast bake
- preheat oven to 180u00b0c 350u00b0f lightly oil a shallow 1 5 ltr baking dish
- dice one and a half of the pears and place in base of prepared baking dish toss weet bixu2122 gluten freewheat biscuits pieces afterward pears and increase into an even layer
- disconcert eggs milk cinnamon and half the syrup in a large jug slowly pour egg mixture into the baking dish sleek slick surface in imitation of a large spoon to submerge ingredients
- slice remaining pear half and arrange beyond egg mixture toss almonds in permanent maple syrup and sprinkle exceeding summit zenith of the sliced pear
- cover dish gone foil and bake 60 mins remove foil and bake a extra 5 10 mins until golden as regards height and unconditional in the centre cool almost a rack at least 15 mins forward into the future cutting utility affectionate or at room temperature
Nutritions of Pear And Almond Breakfast Bake
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