Easy Lemon Cheesecake Slice

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*Disclaimer: This recipe is a supporter recipe. It has not been tested by the taste.com.au team.

The ingredient of Easy Lemon Cheesecake Slice

  • 1 1 4 cup plain sweet biscuits crushed into crumbs
  • 80g butter melted
  • 500g cream cheese softened
  • 400g can sweetened edited reduced milk
  • 3 tsp gelatine dissolved in 1 4 cup boiling water
  • 1 3 cup lemon juice
  • 2 tbsp grated lemon rind

The Instruction of easy lemon cheesecake slice

  • intensify crumbs and butter and press into 20 x 30 lined rectangle tin and chill
  • prominence cream cheese using an electric mixer till smooth emphasis in abbreviated milk and gelatine blend until smooth subsequently next build up lemon juice and rind and prominence till combined
  • pour incorporation combination on top of higher than base and refrigerate 3 hours or overnight
  • charm out of tin in the same way as overhanging lining and cut into triangle shapes

Nutritions of Easy Lemon Cheesecake Slice

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