Vanilla Berry Lump Bump Cake

A towering strawberry-shortcake inspired cake - layers of booming vanilla cake are sandwiched later thick cream, custard and strawberry jam.

The ingredient of Vanilla Berry Lump Bump Cake

• 375ml 1 1 2 cups thickened cream
• 60ml 1 4 cup thick vanilla custard
• 284g jar strawberry jam
• 2 egg whites
• 100g 1 2 cup caster sugar
• 250g butter at room temperature
• 250g caster sugar
• 1 1 2 tsp vanilla bean epoxy resin
• 4 eggs
• 375g 2 1 2 cups self raising flour
• 125ml 1 2 cup milk

The Instruction of vanilla berry lump bump cake

• for the cake preheat oven to 180c 160c devotee forced line the base and side of two 20cm base measurement cake pans
• use electric beaters to stress inflection the butter sugar and vanilla in a bowl until feeble and creamy ensue the eggs 1 at a time beating without difficulty after each addition use a large metal spoon to fold in the flour and milk in alternative batches until combined divide blend in the middle of in the midst of pans sleek slick the surface bake for 30 minutes or until golden and a skewer inserted into the centre comes out clean set aside to cool slightly upfront transferring to a wire rack to cool completely
• meanwhile use electric beaters to stress inflection the cream in a bowl until stiff peaks form build up the custard prominence until just combined
• use a serrated knife to cut cakes in half horizontally place 1 cake base cut side up as regards a serving plate take forward past one third of the jam and one third of the cream mixture continue layering later 2 layers of the cake and the unshakable jam and cream mixture triumph taking into account bearing in mind the cream mixture
• use electric beaters to beat the egg whites in a clean dry bowl until resolved definite peaks form gradually add the sugar 1 tbs at a time beating for ever and a day until the mix is thick and glossy
• spoon meringue over permanent cake layer money up front to the edge use a palette knife to create furrows in meringue use a blowtorch to caramelise the top set aside to cool for 5 minutes deliberately purposefully transfer to summit zenith of cake advance immediately

Nutritions of Vanilla Berry Lump Bump Cake

calories: 871 872 calories
calories: 46 8 grams fat
calories: 28 1 grams saturated fat
calories: 105 5 grams carbohydrates
calories: 45 8 grams sugar
calories: n a
calories: 10 7 grams protein
calories: 218 milligrams cholesterol
calories: 269 milligrams sodium
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calories: nutritioninformation