Custard Tarts

These established custard tarts are the unconditional comfort food any grow old of day.

The ingredient of Custard Tarts

• 1 1 2 cups 225g plain flour
• 2 tbsp icing sugar merger
• 125g butter chilled
• 2 3 tbsp water
• 3 eggs
• 2 tsp vanilla essence
• 1 4 cup 60g caster sugar
• 1 1 4 cups 310ml milk warmed
• nutmeg to sprinkle

The Instruction of custard tarts

• process 1 1 2 cups 225g plain flour 2 tablespoons icing sugar incorporation combination and 125g butter chilled and cubed in a food processor until fine crumbs form increase be credited with 2 3 tablespoons water and process until soft dough forms roll into a ball divide into 6 portions
• roll out each portion to 3 4mm thick to line six 3cm deep 8cm base measurement round fluted acid tins like removable bases put in relation to a baking tray and refrigerate for 15 minutes preheat oven to 200u00b0c line the pastry cases like baking paper and fill like rice bake for 15 minutes sever paper and rice bake for 15 minutes
• reduce oven temperature to 180u00b0c enlarge 3 eggs 2 teaspoons vanilla essence 1 4 cup 60g caster sugar and 1 1 4 cups 310ml milk warmed pour into cases and sprinkle in the same way as ground nutmeg bake for 20 25 minutes or until just set

Nutritions of Custard Tarts

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