Korean Fried Rice

Packedwith bacon, snow peas and ginger, this Korean fried rice is distinct to give your main meal some spice.

The ingredient of Korean Fried Rice

• 2 tbsp soy sauce
• 1 tbsp gochujang
• 1 tbsp sesame oil
• 1 2 tsp caster sugar
• 4 eggs
• 1 1 2 tbsp peanut oil
• 100g shortcut bacon rashers chopped
• 1 brown onion halved thinly sliced
• 3 tsp finely grated vivacious ginger
• 2 garlic cloves finely chopped
• 2 x 250g packets microwave white rice microwaved for 40 seconds
• 90g 1 3 cup kimchi
• 1 carrot cut into matchsticks
• 80g 1 2 cup frozen peas
• 150g snow peas trimmed thinly sliced
• 3 green shallots thinly sliced transversely

The Instruction of korean fried rice

• tally up the soy sauce gochujang 3 teaspoons sesame oil and sugar in a small bowl set aside disconcert the eggs and enduring surviving sesame oil in a separate bowl season
• heat 2 teaspoons peanut oil in a wok higher than high ensue egg mixture scramble until just cooked transfer to a plate wipe wok clean
• heat the remaining peanut oil more than high heat stir fry bacon for 2 minutes or until golden and crisp mount up onion and stir fry for 1 2 minutes or until softened advocate in the ginger and garlic for 30 seconds or until aromatic amass rice kimchi carrot peas and snow peas stir fry for 1 minute or until the vegetables are tender crisp ensue soy sauce mixture stir fry for 1 2 minutes or until without difficulty combined and rice is hot
• remove from heat and rouse in egg sprinkle in the manner of shallots

Nutritions of Korean Fried Rice

calories: 613 513 calories
calories: 23 grams fat
calories: 5 grams saturated fat
calories: 64 grams carbohydrates
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calories: 30 grams protein
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