Coffee Cake Muffins

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With cinnamon streusel baked both roughly speaking height and inside of the muffin, these sweet morning treats are irresistible! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Coffee Cake Muffins

  • 1 2 cup unsalted butter softened for muffins
  • 1 2 cup granulated sugar for muffins
  • 1 4 cup blithe brown sugar packed for muffins
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 2 cup barbed cream
  • 1 4 cup milk
  • 1 3 4 cups all point flour for muffins
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 2 teaspoon cinnamon for muffins
  • 1 2 teaspoon salt for muffins
  • 1 1 8 cups all purpose flour for streusel
  • 2 3 cup blithe brown sugar packed for streusel
  • 1 1 2 tablespoons granulated sugar for streusel
  • 2 teaspoons cinnamon for streusel
  • 1 4 teaspoon salt for streusel
  • 6 tablespoons unsalted butter melted

The Instruction of coffee cake muffins

  • preheat the oven to 425u00b0f
  • line a 12 cavity muffin pan with muffin cupcake liners
  • in large mixing bowl use a hand mixer to cream together the butter granulated sugar brown sugar and vanilla extract on medium high speed until smooth and combined 1 2 minutes
  • add the eggs and beat for a minute longer until the mixture is pale and fluffy add the sour cream and milk continue to beat until fully incorporated scraping down the sides of the bowl with a rubber spatula
  • add the flour baking powder baking soda cinnamon and salt to the bowl beat the mixture on medium low speed scraping down the sides of the bowl with a rubber spatula as needed until just combined do not over mix
  • to make the streusel place the flour brown sugar granulated sugar cinnamon and salt in a large mixing bowl stir with a fork to combine drizzle the melted butter into the bowl and mix with the fork until the mixture forms large crumbs
  • fill each muffin liner approximately 1 3 full with muffin batter crumble a scant tablespoon of streusel into each muffin cup divide the remaining batter into the muffin cups sprinkle the muffins with the remaining streusel
  • bake the muffins on middle rack of oven for 5 minutes
  • reduce the oven temperature to 350u00b0f continue baking until a toothpick inserted in the center of a muffin comes out clean 14 16 minutes
  • check to see that muffins are done remove from oven or add time as needed
  • allow the muffins to cool in the pan for 5 minutes before removing and serving store leftovers in an airtight container at room temperature for 2 days or refrigerate for 3 days

Nutritions of Coffee Cake Muffins

@type: nutritioninformation
@type: 370 calories
@type: 50 grams
@type: 75 milligrams
@type: 17 grams
@type: 1 grams
@type: 5 grams
@type: 10 grams
@type: 330 milligrams
@type: 27 grams