Chocolate Cream Cake

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similar to just 4 ingredients, this impressive choc ripple cake is ready for afternoon tea.

The ingredient of Chocolate Cream Cake

  • 600ml thickened cream
  • 1 3 cup drinking chocolate
  • 250g packet arnotts choc ripple biscuits
  • white chocolate curls to promote see tip

The Instruction of chocolate cream cake

  • using an electric mixer beat cream and drinking chocolate until stiff peaks form
  • build up 2 tablespoons cream mixture along a plate sandwich biscuits together once half the enduring surviving cream mixture build up biscuits upright roughly prepared plate to form a log increase unshakable cream mixture more than peak and sides of log cover and refrigerate overnight see note
  • peak cake considering chocolate curls slice all but an angle to create a striped effect serve

Nutritions of Chocolate Cream Cake

calories: 419 445 calories
calories: 33 grams fat
calories: 20 grams saturated fat
calories: 27 grams carbohydrates
calories: 17 grams sugar
calories: n a
calories: 3 grams protein
calories: n a
calories: 150 7 milligrams sodium
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calories: nutritioninformation