Mushroom And Spinach Tortellini Recipe

The ingredient of Mushroom And Spinach Tortellini Recipe

• 600g pkt coles veal tortellini
• 500g coles finest italian style pork sausages casings removed
• 200g cup mushrooms thinly sliced
• 500g tomato pasta sauce similar to roasted garlic
• 60g pkt coles australian baby spinach

The Instruction of mushroom and spinach tortellini recipe

• cook the tortellini in a large saucepan of boiling water following packet directions or until al dente drain reserving u00bd cup 125ml of the cooking liquid
• meanwhile heat a large frying pan higher than high heat ensue the sausage and cook stirring subsequent to a wooden spoon to recess interruption into lumps for 5 mins or until sausage is golden brown
• increase be credited with the mushroom to the pan and cook stirring for 3 mins or until tender ensue the pasta sauce and reserved cooking water bring to the boil increase be credited with the tortellini and spinach and toss to combine season
• divide the tortellini union evenly in the middle of in the midst of serving bowls

Nutritions of Mushroom And Spinach Tortellini Recipe

calories: 632 633 calories
calories: 36 grams fat
calories: 13 grams saturated fat
calories: 46 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 28 grams protein
calories: n a
calories: 1706 milligrams sodium
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calories: nutritioninformation