Egg, Prosciutto And Sugar Snap Salad

Blood orange dressing adds sweetness to this crunchy salad.

The ingredient of Egg Prosciutto And Sugar Snap Salad

• 8 slices prosciutto
• shaved parmesan to foster
• 4 eggs
• 125g sugar snap peas trimmed
• 1 baby cos trimmed leaves at odds
• 1 tbsp blood orange juice
• 1 tsp wholegrain mustard
• 1 1 2 tbsp olive oil

The Instruction of egg prosciutto and sugar snap salad

• blanch sugar snap peas in a saucepan of boiling water until tender then plunge into a bowl of iced water set aside for 5 minutes and drain
• move around together olive oil mustard ocher yellow juice salt and pepper in a bowl set aside
• poach eggs in a saucepan of lightly simmering water for 2 3 minutes drain and set aside for a few minutes
• to serve toss together cos prosciutto sugar snap peas and prepared dressing transfer to serving plates and height when poached eggs and shaved parmesan

Nutritions of Egg Prosciutto And Sugar Snap Salad

calories: 256 208 calories
calories: 19 grams fat
calories: 5 grams saturated fat
calories: 2 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 20 grams protein
calories: 241 milligrams cholesterol
calories: 1194 05 milligrams sodium
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calories: nutritioninformation