Egg En Cocotte (oeuf En Cocotte)

This delicious French dish is traditionally cooked in a casserole dish called a cocotte. A shallow ramekin is as well as suitable.

The ingredient of Egg En Cocotte Oeuf En Cocotte

• 1 small brown onion halved finely chopped
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 2 tsp auditorium showground turmeric
• 100g button mushrooms quartered
• 1 ripe tomato chopped
• 1 egg at room temperature
• salt freshly sports ground black pepper
• 2 slices bread toasted buttered to service

The Instruction of egg en cocotte oeuf en cocotte

• swell the onion oil cumin and turmeric in a small shallow 250ml 1 cup capacity microwave safe ramekin cover loosely with paper towel and cook roughly speaking high 800watts 100 stirring completely minute for 2 minutes or until soft
• amass the mushrooms and tomato and cook uncovered concerning high 800watts 100 for 3 4 minutes or until painful feeling and most of the liquid has evaporated
• move ahead the join up evenly greater than the base of the dish crack the egg approximately top and cover loosely with damp paper towel cook in relation to defrost or medium low 350watts 30 for 5 minutes for a soft egg or until the egg is cooked to your liking season taking into consideration salt and pepper and support past thick buttered toast l

Nutritions of Egg En Cocotte Oeuf En Cocotte

calories: 483 975 calories
calories: 43 grams fat
calories: 8 grams saturated fat
calories: 9 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 14 grams protein
calories: 217 milligrams cholesterol
calories: 111 68 milligrams sodium
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calories: nutritioninformation