Coffee Shortbread
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bolster these coffee shortbread taking into account bearing in mind a hot cuppa after dinner or for afternoon tea.
The ingredient of Coffee Shortbread
- 250g butter at room temperature
- 1 cup 150g icing sugar
- 3 tsp instant coffee
- 3 tsp water
- 2 3 4 cups 415g plain flour
- demerara sugar to sprinkle
The Instruction of coffee shortbread
- preheat oven to 180u00b0c gone an electric beater mixture combination 250g butter at room temperature and 1 cup 150g icing sugar until pale and creamy almost white withdraw 3 teaspoons instant coffee in 3 teaspoons water prominence into butter mix
- mix up in 2 3 4 cups 415g plain flour until well entire sum the mixture will appear crumbly at first child support child maintenance stirring roll walnut sized balls and place more or less a baking tray lined when baking paper
- use a fork to flatten the balls and sprinkle once demerara sugar bake for 15 20 minutes or until golden and crisp set aside to cool
Nutritions of Coffee Shortbread
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