Apricot And Pistachio Kulfi

A popular frozen dairy dessert from India, this sweet dessert is full of apricot and nutty flavours.

The ingredient of Apricot And Pistachio Kulfi

• vegetable oil to grease
• 375ml 1 1 2 cups milk
• 185ml 3 4 cup sweetened abbreviated milk
• 10 cardamom pods bruised see note
• 55g 1 3 cup chopped dried apricots
• 40g 1 4 cup chopped pistachio kernels

The Instruction of apricot and pistachio kulfi

• brush six 125ml 1 2 cup faculty metal moulds afterward oil to lightly grease place on a baking tray complement the milk abbreviated milk and cardamom pods in a medium saucepan and disturb over medium heat for 2 minutes or until just simmering remove from heat and set aside for 30 minutes to grant come to the flavours to develop strain discard cardamom pods
• complement apricots and pistachios in a small bowl divide evenly among moulds pour exceeding the cooled milk mixture
• cover loosely afterward foil and place in the freezer for 6 8 hours or until frozen
• to serve remove from freezer and set aside for 5 minutes to the lead turning out onto serving plates

Nutritions of Apricot And Pistachio Kulfi

calories: 235 176 calories
calories: 9 grams fat
calories: 4 grams saturated fat
calories: 31 grams carbohydrates
calories: 31 grams sugar
calories: n a
calories: 7 grams protein
calories: 21 milligrams cholesterol
calories: 63 01 milligrams sodium
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calories: nutritioninformation