Korean Beef Rice Bowl Recipe

Curtis Stones Korean rice bowl is an ideal dish to assistance taking place in the works for a weekend get-together.

The ingredient of Korean Beef Rice Bowl Recipe

• 350g coles beef chuck steak sliced adjacent to neighboring the grain into 6mm thick slices then pounded to 3mm thickness
• 2 small mandarins zest finely chopped juiced
• 3cm piece roomy ginger 15g peeled finely chopped
• 2 cloves garlic finely chopped
• 1 flora and fauna eye chilli finely chopped
• 1 1 2 tbsp coles brand honey
• 1 1 2 tbsp kikkoman soy sauce
• 1 1 2 tbsp olive oil
• 1 2 bunch baby buk choy quartered
• 2 small medium carrots 160g peeled cut into thin matchstick size strips
• 2 tsp hoyts sesame seeds toasted
• 2 tsp yeos sesame oil
• 3 4 cup coles brand long grain rice cooked
• 1 spring onion thinly sliced
• 4 coles brand set free release range eggs fried sunny side going on

The Instruction of korean beef rice bowl recipe

• to prepare the steak and buk choy place the sliced steak in a large zip lock bag in a medium bowl disturb the mandarin zest juice ginger garlic chilli honey soy sauce and 1 tablespoon of the oil coat the steak later 1 1 2 tablespoons of the marinade seal the bag and marinate the steak for at least 1 hour reserve the remaining marinade
• heat a char grill pan more than medium high in a large bowl toss the buk choy similar to the steadfast 1 2 tablespoon oil season in imitation of salt and grill for nearly 1 minute per side or until grill marks form transfer the buk choy to a barbed board and cut out the cores return the buk choy to the bowl and toss later than half of the reserved marinade
• dry the marinade off of the steak and season taking into consideration salt lump the heat for the char grill to high functioning in batches grill the steak for approximately 30 seconds per side or until grill marks form and the steak is cooked to medium rare doneness transfer the steak to a barbed board and rest for not quite 2 minutes cut the beef into 3cm bite size pieces and toss past the permanent reserved marinade
• meanwhile to make the carrot salad and serve in a small bowl toss the carrot sesame seeds and sesame oil to coat and season past salt
• divide the rice in the middle of in the midst of 4 bowls place the buk choy carrot salad and steak exceeding the rice spooning any sauce that has accumulated from the steak into the bowls culmination each subsequent to an egg sprinkle in the manner of spring onions and serve

Nutritions of Korean Beef Rice Bowl Recipe

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