Indian Noodle Payasam

believe Indian desserts to further other gourmet levels like this amazing cashew dessert garnished next silver leaf.

The ingredient of Indian Noodle Payasam

• 30g butter
• 100g raw cashews
• 90g 1 2 cup sultanas
• 1 2 tsp cardamom seeds
• pinch of saffron threads
• 500ml 2 cups milk
• 55g 1 4 cup caster sugar
• 50g rice vermicelli noodles discontinuous into small strands
• edible silver leaf optional to gild

The Instruction of indian noodle payasam

• melt butter in a large saucepan more than medium heat grow cashews and sultanas and cook stirring for 2 3 minutes or until cashews are toasted amass the cardamom seeds and saffron and cook stirring for 30 seconds or until fragrant
• accumulate milk and sugar and bring to the boil mount up noodles and reduce heat to low cook covered stirring occasionally for 10 minutes or until noodles are just tender cook uncovered stirring occasionally for a further 10 minutes or until sauce thickens remove from heat
• spoon payasam along with bowls top next silver leaf to serve if desired

Nutritions of Indian Noodle Payasam

calories: 466 767 calories
calories: 23 grams fat
calories: 9 grams saturated fat
calories: 54 grams carbohydrates
calories: n a
calories: n a
calories: 10 grams protein
calories: n a
calories: 105 59 milligrams sodium
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calories: nutritioninformation