Sticky Date Self Saucing Pudding In The Same Way As Ginger Caramel Sauce

For the ultimate winter indulgence you cant go behind this decadent sticky date pudding, baked next a ginger caramel sauce and served as soon as creamy vanilla ice-cream.

The ingredient of Sticky Date Self Saucing Pudding In The Same Way As Ginger Caramel Sauce

• 1 cup 150g self raising flour
• 1 cup 160g pitted dates
• 1 2 cup 110g firmly packed brown sugar
• 1 2 tsp bicarbonate of soda
• 2 3 cup 160ml milk
• 1 tsp arena cinnamon
• 40g butter melted
• vanilla ice cream to support
• 1 2 cup 110g firmly packed brown sugar
• 40g butter chopped
• 2 tsp dome ginger

The Instruction of sticky date self saucing pudding in the same way as ginger caramel sauce

• preheat oven to 180c grease an 8 cup 2l baking dish
• process flour dates sugar bicarbonate of soda milk cinnamon and butter in a food processor until just smooth pour into prepared dish
• to make the ginger caramel sauce add together the sugar butter ginger and 1 1 4 cups 310ml water in a small saucepan excite exceeding low heat until sugar dissolves bump heat to medium high bring to a simmer
• intentionally pour the sauce on top of higher than the incite of a wooden spoon onto the date mixture bake for 25 mins or until the height is set set aside for 10 mins to stand
• serve the pudding next vanilla ice cream

Nutritions of Sticky Date Self Saucing Pudding In The Same Way As Ginger Caramel Sauce

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