Crepes

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Crepes once Milk, Flour, Granulated Sugar, Salt, Unsalted Butter, Vanilla Extract, Large Eggs, Butter, Powdered Sugar

The ingredient of Crepes

  • 1 1 2 cups milk preferably 2
  • 1 cup flour all purpose scoop and level to do its stuff
  • 2 teaspoons granulated sugar
  • 1 4 teaspoon salt
  • 3 tablespoons unsalted butter melted
  • 1 2 teaspoon vanilla extract
  • 3 large eggs
  • butter for pan
  • powdered sugar for dusting

Nutritions of Crepes

@type: nutritioninformation
@type: 130 calories
@type: 11 grams
@type: 70 milligrams
@type: 7 grams
@type: 4 grams
@type: 4 grams
@type: 105 milligrams
@type: 4 grams