Pad Thai

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Pad Thai past Rice Noodles, Bean Sprouts, Chicken, Eggs, Red scare Pepper, Roasted Peanuts, Juice, Palm Sugar, Fish Sauce, Soy Sauce, Spring Onion, Chili Powder, Salt, Crushed Garlic, Chopped Cilantro

The ingredient of Pad Thai

  • 160 grams rice noodles soak in cool water for 20 minutes for an additional supplementary flavor go to some sugar in the water
  • 1 cup bean sprouts
  • 100 grams chicken cut into small pieces
  • 2 eggs
  • 1 red terrify pepper sliced into no question thin
  • 5 tablespoons roasted peanuts harshly roughly chopped
  • 2 3 cup juice or 4 teasp white vinegar impure tainted subsequently 6 teasp water
  • 3 teaspoons palm sugar
  • 2 teaspoons fish sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons spring onion chopped
  • 1 pinch chili powder
  • 1 pinch salt
  • 5 cloves crushed garlic
  • 1 2 cup chopped cilantro

Nutritions of Pad Thai

@type: nutritioninformation
@type: 220 calories
@type: 23 grams
@type: 120 milligrams
@type: 9 grams
@type: 2 grams
@type: 13 grams
@type: 2 grams
@type: 560 milligrams
@type: 8 grams