Chicken Satay Burgers

Satay sauce is a peanut flavoured sauce which will find the money for an Asian point to these tasty chicken burgers.

The ingredient of Chicken Satay Burgers

• 270ml can coconut milk
• 1 2 cup 140g crunchy peanut butter
• 1 4 firmly packed cup 40g brown sugar
• 4 garlic cloves crushed
• 2 tbsp sweet chilli sauce
• 1 tbsp grated ginger
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 400g lilydale find not guilty range chicken mince
• 1 onion finely chopped
• 1 3 cup well ventilated light wholemeal breadcrumbs
• 1 4 cup chopped coriander leaves help extra leaves to embellish
• sunflower oil to shallow fry
• 4 hamburger buns split toasted
• lettuce to foster
• sliced tomato to bolster
• sliced red onion to serve
• finely chopped red chilli to service

The Instruction of chicken satay burgers

• to make a satay sauce place coconut milk peanut butter sugar garlic sweet chilli ginger and soy in a saucepan higher than low heat stirring for 1 minute or until peanut butter melts bring to a simmer and cook for 5 6 minutes stirring until thickened protest in lime juice and set aside to cool
• place mince onion crumbs chopped coriander and 1 2 cup of the satay sauce in a bowl and add up well form into 4 patties and chill for 15 minutes heat 1cm oil in a frypan higher than mediumlow heat and cook patties for 3 4 minutes each side or until cooked through
• fill the toasted burgers when lettuce tomato patties onion coriander chilli and unshakable satay sauce

Nutritions of Chicken Satay Burgers

calories: 824 55 calories
calories: 43 grams fat
calories: 16 grams saturated fat
calories: 66 grams carbohydrates
calories: 24 grams sugar
calories: n a
calories: 39 grams protein
calories: n a
calories: 1206 38 milligrams sodium
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calories: nutritioninformation