Timeless Bread Pudding

Rich, easy-to-make bread pudding infused in the same way as cinnamon custard and studded in the same way as bourbon-soaked raisins.

The ingredient of Timeless Bread Pudding

• nonstick cooking spray
• 3 tablespoons raisins optional
• 1 tablespoon bourbon whiskey optional
• 1 loaf day old challah or italian bread 16 18 oz per loaf
• 3 large eggs
• 2 1 2 cups half and half
• 1 2 cup sugar
• 3 tablespoons butter melted
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1 8 teaspoon salt
• powdered sugar

The Instruction of timeless bread pudding

• preheat the oven to 350u00b0f
• spray a 9 inch square baking dish liberally with nonstick cooking spray set aside
• if using raisins place the raisins and bourbon in a small bowl let the raisins soak while you prepare the bread pudding
• cut the bread into 1 inch cubes and set aside
• in a large mixing bowl whisk together the eggs half and half sugar butter vanilla extract cinnamon and salt until combined add the bread cubes and soaked raisins if using to the mixture fold together with a rubber spatula until bread is thoroughly coated
• transfer the bread mixture to the prepared baking dish and smooth into an even layer cover the dish with aluminum foil
• bake the bread pudding on middle rack of oven for 30 minutes
• carefully remove the foil continue baking until bread pudding is golden brown on top and a toothpick inserted in the center comes out clean 15 20 minutes
• check to see that bread pudding is done remove from oven or add time as needed
• if serving warm allow the bread pudding to cool for at least 15 minutes before plating to serve cold chill the bread pudding in the refrigerator for at least 2 hours dust with powdered sugar immediately before serving if desired

Nutritions of Timeless Bread Pudding

@type: nutritioninformation
@type: 240 calories
@type: 19 grams
@type: 120 milligrams
@type: 15 grams
@type: 5 grams
@type: 9 grams
@type: 125 milligrams
@type: 16 grams