Cassata

It is so reachable to create this beautiful layered ice-cream dessert following your favourite flavours.

The ingredient of Cassata

• fresh open oil or oil spray to grease
• 500ml pistachio ice cream
• 500ml strawberry ice cream
• 1l chocolate ice cream

The Instruction of cassata

• brush or spray an 11cm x 25cm terrine similar to a little oil and line like plastic wrap oil helps the wrap attach better
• separate the strawberry ice cream from the freezer and soften slightly you can realize this by microwaving approximately high for 30 seconds early payment the ice cream into the base of the terrine pressing next to competently and smoothing the top then refreeze until hard repeat with the pistachio and chocolate layers refreezing each buildup yet to be proceeding next the next then return to the freezer to unmovable completely
• taking into consideration ready to serve dip the base of the terrine in a dish of warm water append to 40 after that invert onto a plate gently pulling around the plastic wrap to back ease out the cassata place more or less a serving platter and slice any survival holdover cassata can be wrapped in plastic wrap and refrozen

Nutritions of Cassata

calories: 274 611 calories
calories: 15 grams fat
calories: 10 grams saturated fat
calories: 29 grams carbohydrates
calories: 26 grams sugar
calories: n a
calories: 5 grams protein
calories: 46 milligrams cholesterol
calories: 74 65 milligrams sodium
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calories: nutritioninformation