Caramilk Rice Bubble Slice Recipe

perpetual rice bubble slice gets a Cadbury Caramilk chocolate makeover and youll never tell back.

The ingredient of Caramilk Rice Bubble Slice Recipe

• 395g can sweetened abbreviated milk
• 100g butter chopped
• 2 tsp vanilla extract
• 2 x 180g blocks caramilk chocolate chopped
• 250g caramel flavoured shortbread biscuits see note
• 55g 1 1 2 cups kelloggu2019s rice bubbles
• 45g 1 2 cup desiccated coconut toasted
• 1 1 2 tsp vegetable oil

The Instruction of caramilk rice bubble slice recipe

• grease a 20 x 30cm slice pan line the base and 2 long sides following baking paper allowing the paper to overhang the long sides
• place the edited reduced milk butter vanilla and half the chocolate in a small saucepan heat higher than low heat stirring for 5 minutes or until melted and smooth set aside to cool slightly
• place the biscuits in a food processor and process until resembles fine crumbs transfer to a large bowl toss around in the rice bubbles and coconut pour in the abbreviated milk mixture rouse to combine press the mixture over the base of prepared pan cover and place in the fridge for 2 3 hours or until set
• place the oil and long lasting chocolate in a heatproof bowl on top of higher than a saucepan of simmering water make determined the bowl doesnu2019t be next to the water raise a fuss in the same way as a metal spoon until smooth pour the chocolate fusion higher than the biscuit enlargement and smooth the top place in the fridge for 30 minutes or until the chocolate merger is set
• cut into small pieces to serve

Nutritions of Caramilk Rice Bubble Slice Recipe

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