Milk Chocolate And Walnut Acid

Oozing subsequent to a gooey chocolate and walnut filling, this cute-as-a-button lattice pie is a treat for the eyes as competently as the tastebuds.

The ingredient of Milk Chocolate And Walnut Acid

• 1 3 cup caster sugar
• 1 3 4 cups plain flour
• 190g butter chilled chopped
• 3 eggs
• 1 tbsp chilled water
• 2 1 2 cups walnuts toasted
• 1 2 x 200g block milk chocolate chopped
• 1 2 cup brown sugar
• 1 tsp vanilla extract
• double cream to help
• icing sugar mixture to utility

The Instruction of milk chocolate and walnut acid

• reserve 2 teaspoons caster sugar place flour 125g butter and enduring surviving caster sugar in a food processor process until incorporation combination resembles fine breadcrumbs accumulate 1 egg pulse to combine gradually add chilled water and pulse until dough just comes together and forms a ball adding additional supplementary water if necessary point of view out onto a lightly floured surface press together to form a disc wrap in plastic wrap refrigerate for 30 minutes
• preheat oven to 200u00b0c 180u00b0c fan forced roll pastry out approximately a lightly floured surface until 3mm thick 30cm round line a 3cm deep 24cm base round loose based fluted flan tin like pastry trim excess re roll excess pastry cut into a 9cm x 24cm rectangle cut lengthways into nine 1cm wide strips
• place walnuts a propos a baking tray bake for 3 to 4 minutes or until toasted set aside to cool place chocolate in a glass or ceramic heatproof bowl place greater than a saucepan of simmering water cook stirring occasionally taking into account bearing in mind a metal spoon for 2 to 3 minutes or until melted and smooth set aside to cool slightly
• place walnuts brown sugar and steadfast butter in a food processor pulse until scratchily chopped accumulate vanilla melted chocolate and steadfast eggs pulse to combine move ahead walnut fusion into pastry case smooth top
• arrange pastry strips in a lattice pattern beyond pie sprinkle lattice in the manner of reserved sugar bake for 20 minutes or until golden brown and cooked through set aside for 10 minutes to cool dust once icing sugar blend and help considering double cream

Nutritions of Milk Chocolate And Walnut Acid

calories: 580 77 calories
calories: 42 grams fat
calories: 14 grams saturated fat
calories: 40 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 10 grams protein
calories: 110 milligrams cholesterol
calories: 151 77 milligrams sodium
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calories: nutritioninformation