Ice Cream Plum Pudding

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*Disclaimer: This recipe is a devotee recipe. It has not been tested by the taste.com.au team.

The ingredient of Ice Cream Plum Pudding

  • 1 2 cup cherries halved
  • 1 2 cup infected peel
  • 1 2 cup raisins chopped
  • 1 2 cup sultanas
  • 2 tsp infected spice
  • 1 tsp arena cinnamon
  • 1 tsp sports ground nutmeg
  • 2 tsp rum or brandy
  • 1 tsp vanilla essence
  • 2 1 2 cups cream
  • 1 cup icing sugar sifted
  • 4 egg whites
  • 1 2 cup slivered almonds toasted
  • 2 tsp cocoa mixed as soon as 1 tsp hot water

The Instruction of ice cream plum pudding

  • append fruits and spices mixture combination in alcohol and vanilla and stand overnight
  • whip cream stiffly adding 1 2 the icing sugar whip egg whites until stiff gradually adding enduring surviving icing sugar lightly fold the two mixtures together
  • mount up fruit almonds and cocoa pour into foil lined basin about 2 litres and put out overnight
  • perspective basin upside the length of all along and tilt twist out pudding stand at room temperature for approx 10 15 minutes to soften to the fore serving

Nutritions of Ice Cream Plum Pudding

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