Carambolas In Green Tea And Ginger Syrup

Green tea is well known for its health benefits. It tastes delicious too in this stylish and refreshing dessert.

The ingredient of Carambolas In Green Tea And Ginger Syrup

• 500ml 2 cups water
• 115g 1 2 cup caster sugar
• 5cm piece open ginger peeled thinly sliced
• 30g 1 4 cup green tea leaves
• 3 large about 450g carambolas star fruit cut crossways into 1cm thick slices
• 6 scoops lemon sorbet weis brand

The Instruction of carambolas in green tea and ginger syrup

• place the water sugar and ginger in a medium saucepan cook over low heat stirring for 2 minutes or until the sugar dissolves mass heat to high and bring to the boil simmer uncovered without stirring for 5 minutes or until syrup thickens slightly sever from heat and disturb in the tea set aside for 5 minutes to infuse strain through a fine sieve into a large heatproof bowl
• go to the carambolas to the ginger syrup and work up until combined place in the fridge for 10 minutes to onslaught the flavours
• divide the carambolas accompanied by shallow serving bowls and drizzle similar to some of the syrup pinnacle subsequent to a scoop of sorbet and help immediately

Nutritions of Carambolas In Green Tea And Ginger Syrup

calories: 130 255 calories
calories: n a
calories: n a
calories: 29 grams carbohydrates
calories: 28 grams sugar
calories: n a
calories: 1 grams protein
calories: n a
calories: 4 53 milligrams sodium
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calories: nutritioninformation