Berry Ricotta Muffins

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astonishment the kids with these tasty muffins in their lunch-box - they will love you for it.

The ingredient of Berry Ricotta Muffins

  • 75g butter softened
  • 175g reduced fat ricotta
  • 1 3 cup caster sugar
  • 1 tsp vanilla essence
  • 2 eggs
  • 1 1 2 cups self raising flour
  • 1 3 cup milk
  • 150g blueberries or raspberries

The Instruction of berry ricotta muffins

  • preheat oven to 180u00b0c line a 12 x 1 3 cup skill muffin pan later paper muffin cases
  • using an electric mixer emphasis butter ricotta sugar and vanilla until buoyant and creamy add eggs 1 at a time beating competently after each addition
  • sift flour on top of higher than butter mixture increase be credited with milk gently fold in flour and milk until just combined fold in berries
  • spoon into muffin cases bake for 20 minutes or until a skewer inserted into centre comes out clean stand in pan for 5 minutes cool a propos a wire rack

Nutritions of Berry Ricotta Muffins

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