Steamed Banana Cake

A steamed coconut banana cake is a tasty substitute to the baked variety.

The ingredient of Steamed Banana Cake

• 2 1 2 cups desiccated coconut
• 750g about 5 ripe bananas peeled and mashed
• 1 1 4 cups rice flour
• 1 1 2 cups white sugar
• 3 4 cup coconut milk
• 1 2 cup desiccated coconut toasted to further

The Instruction of steamed banana cake

• grease and line an 18cm square cake pan place coconut into a bowl and cover subsequently chilly frosty water succeed to to stand for 10 minutes strain through a fine sieve and squeeze out any excess water
• place coconut into a large bowl amass banana rice flour sugar and coconut milk disconcert whisk until well combined spoon into prepared pan and cover tightly considering foil
• place cake pan into a steamer and sit higher than a large saucepan of simmering water or sit more or less a trivet in a wok half filled once simmering water attain not attain the water to adjoin the base of the pan cover steamer or wok afterward a lid and steam cake for 2 to 2 1 2 hours or until cooked
• remove cake from steamer drain any water that may have accumulated agree to cool invert onto plate and sprinkle with toasted coconut support later than roomy fruit if desired

Nutritions of Steamed Banana Cake

calories: 745 68 calories
calories: 30 grams fat
calories: 24 grams saturated fat
calories: 107 grams carbohydrates
calories: 75 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 12 69 milligrams sodium
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calories: nutritioninformation